First Village Rose 2022

This exciting Barossa Rosé is an intriguing blend of Grenache (59%), Mataro (23%), Cinsault (15%) and Riesling (3%). The grapes were pressed and co-fermented in stainless steel, with minimal skin contact. Lees stirring took place twice a week for two months, before racking. The small portion of Riesling was wild fermented on skins before pressing to older oak to finalise fermentation. Once dry, it was blended to the final wine, with the intention of adding textural and aromatic complexity. The colour is reminiscent of a lovely orange/pink sunset. Generous aromatics and perfumes flood from the glass. Gentle red fruits, hints of wild strawberries, florals and even a touch of stonefruit. Clean, fresh and linear, it also shows bright acidity and excellent length. Delicious and refreshing now, this wine would sit well in the cellar for four to six years, although, personally, I’d opt for the exuberance of youth.

Charming and immediately appealing with nectarine, lemon zest and a hint of strawberry aromas, it's succulent on the palate offering fleshy texture and refreshing acidity, offering fabulous drinking.